Shrimp Chips

I've loved shrimp chips since I was a child. They've always given me this sense of comfort when I eat them. I remember eating them at the Asian buffet we frequented growing up. It was my "post dinner" treat after I ate my actual dinner. I'd go and get a plate full of shrimp chips to eat. We made them once at home from the store-bought dried shrimp chips. They looked like oval, translucent plastic discs. I remember watching them fry and being mesmerized when they started to puff up. 

Years later as an adult, I was fortunate enough to marry into a family with homemade shrimp chips. During big holiday gatherings, my husband's aunt would sometimes make them. They're delicious. I really like the ones they make, and they're as big as my face! I have always wanted to try making my own.

I finally did.

It's a labor of love. If you don't absolutely love these and enjoy them, don't bother. From the day I started making them, it was another 5 days until the day I first fried them. This is the recipe I followed. I first saw their video on social media and then looked up the full recipe online. 

Kneading this was tiring.

 

For those of you who just want a quick overview and don't care about the recipe, this is a quick summary of how shrimp chips are made.

1. You need to blend up the shrimp mixture and then mix with tapioca starch. The blending was easy - I threw it in a food processor. The mixing was more laborious. Once everything came together, I had to knead it by hand. This is a dry dough as you don't want excessive moisture in it so it was hard to knead. 

2. You split it into logs to steam.  This cooks the shrimp and the starch.

 3. After steaming, you leave them uncovered in the refrigerator overnight to cool and dry. The next day, I sliced them into little discs with a mandolin. You could chop them by hand thinly with a knife. I'm debating if the knife would have been the better option because the dough was still slightly tacky and would stick to the mandolin which made pushing it to slice difficult/unsafe if you're not careful. 

I dried my shrimp chips in the sun for 3 days. You could probably fry them at this stage without drying outside and it would be fine, but I wanted mine to dry so I could store them longer in my pantry. 

4. Fry them up to eat! My first batch turned out very inconsistent because I wasn't doing a good job of keeping the oil temperature consistent. Yes, I have a cooking thermometer. Yes, I used it. Yes, I still messed up. Why? Because I got my oil to the correct temperature, started frying, left the heat on a bit too high which kept increasing the temperature of the oil as I was frying, and because what I was frying wasn't cold or large, it wasn't dropping the temperature as I was frying so the temperature of my oil just kept increasing, and before I knew it, my oil was close to 450 degrees. 

Guess the order which these were fried.

 

 

Yes, I wrote that run on sentence on purpose because I wanted you to feel the trajectory of my experience in frying these for the first time. And yes, this is exactly how you learn - by making mistakes. Thankfully this mistake is a low stake mistake because I just ended with some extra brown shrimp chips.

 

Our Disney bucket has turned into the shrimp chip bucket

These don't save well after frying because they go stale after just a few hours sitting out. My guess is if I put them in a container they'd go soggy the next day. This is why I like frying them in small batches and saving the rest (hence why I spent 3 days drying them outside.) 

The shrimp flavor of these homemade is incomparable to one served in a restaurant. Theirs have the perfect fry on them so the texture is 🤌 but the flavor is 😐. My texture isn't bad as I've learned to manage the frying oil better in small batches. I've also learned to push the chip down into the oil even after it puffs because sometimes it will continue to fry and puff but needs the extra help after it floats. My children enjoy these and watching them eat with such delight is special. 

Rice Krippy Treats

Months ago, I found Bluey cereal at the grocery store. It was on sale, and it looked almost identical to Kix cereal which my kids really enjoyed. I read the ingredients and saw that the color they added was a natural dye. I asked my kids if they would eat it, they said yes, and I bought a box.  

  

Well, friends, my children struggled through that first bag. I even ate multiple servings myself and it tasted identical to Kix. But my kids just didn't ask for it nor did they want it when I offered. So somehow, the first bag was eaten, and the second bag was left unopened in our pantry for months. I had actually forgotten we still had it because when I reorganize our pantry, I put whatever I can in whatever packaging I have to maximize storage space. For most people, this is a nightmare because they forget what they have. For me, it works and nothing expires for the most part - I think. This bag of Bluey cereal was hiding inside a Cinnamon Toast Crunch box.

Recently, the idea hit to me to turn this cereal into a marshmallow treat - basically a rice krispie with subbed Bluey cereal.  I went to the grocery store, got a bag of marshmallows, and made this with my kids. 

Three ingredients! 10 oz bag of marshmallows. 6 cups of cereal (I added more but you need to watch as you stir it in). 2 TB butter (I might add slightly more next time).

 

I remember making this treat as a child with my mother exactly once. To my memory, that was the one and only time I've ever made it by myself. For some reason I was under the impression I needed to use a nonstick pot to make this with to help the marshmallow stick less. When I shared this with a friend, she told me she makes hers in stainless steel pots. I will concur the nonstick did not make a difference and will use a stainless steel pot next time. It just gives me the flexibility to grab any cooking utensil instead of having to limit my utensils in order to improve longevity of the surface of the pot. 

I don't know if anyone doesn't know this trick, but saving butter wrappers to use as pan greasers in baking is genius. My friend taught me this trick in my early 20s because she baked immensely more than I had ever. Baking is still not something I enjoy to this day, but I have used this trick multiple times when I do bake. 

My kids gladly ate my homemade "rice krippy" treats. That's what we call them in our house because our kids couldn't pronounce the "-sp" cluster properly when younger. We've kept this silly pronunciation because it makes it more fun. Yes, my husband and I are two grown adults who will still say rice krippy treats to each other because it's cute and funny. Our kids can pronounce it correctly now, but it's still fun to keep this pronunciation alive in our house. 

Eleven

So last year was our big ten year anniversary and we celebrated with a trip to Maine. I thought I had blogged about it...but I didn't. There may have been a short post with a photo on another platform about our trip. It was a lot of fun.

We didn't plan a big trip for our anniversary this year as it's not a "milestone" anniversary, but we had a wonderful trip overseas as a family of four. I finally got to have another "dream come true." Growing up, I'd see my friends' family photos in their homes - the glamour shots taken overseas with the fancy clothes and makeup. I'd always wanted to get glamour shots done. Of course, my family had their issues, and in my eyes, was more dysfunctional than others. Since growing up and seeing the world through wiser eyes, I've come to see a lot of families with their own dysfunctional aspects. So in that, I was probably not alone, but it definitely felt like it for a long time. Regardless, we never took them.

Since getting married, we've never made a trip to Asia and I didn't have them done as a single person when I lived overseas...because, well, I wanted glamour shots with my family. Due to a number of reasons, 2025 was the year an overseas trip finally happened for us. And yes, we took glamour shots!

 

For our actual anniversary, we celebrated a day early, got a babysitter for the day and had lunch together. We didn't intend for it to be so reminiscent of our younger relationship days, but that's what it turned into. It was fun.

We went shopping together before lunch and were able to go to stores we wouldn't normally get to with children. It was so nice not to have to watch a child and make sure nobody was grabbing things or on the verge of breaking fragile items. We were able to wander at our pace and not worry about keeping track of where the children were. 

We went to an all you can eat sushi restaurant for lunch and we were pretty impressed. For the price we paid and the food we ate, I enjoyed the food. 12 years ago when we were still dating, we went to an all you can eat beef ribs restaurant for lunch. I ate 12 beef ribs for lunch that day and he had 13. We joke about that lunch being the moment he knew I was the one for him.  

 

We had a decent amount of sushi for lunch. Between the two of us, we ate:

- seaweed salad

- 4 pcs tuna nigiri

- 4 pcs red snapper nigiri

- 4 pcs smoked salmon nigiri

-14 pcs salmon nigiri

- 4 spicy tuna nigiri

- Rainbow roll

- Firecracker roll

- Mango delight

- Street Fire Roll

- 2 pcs shrimp tempura

- green tea ice cream

My approach to all you can eat places has changed drastically over the years. Yes, I'd like to get value in my meal, but I also don't want to leave the restaurant feeling horrible. I want to enjoy my meal and leave satisfied and happy, not uncomfortable and sick.

The last thing we did on our date together was go walk around the mall where I spent all of my teenage years at and where we spent the first year of our marriage strolling. I can't say enough how relaxing it is to get to hold hands with my husband instead of my children, use the restroom by myself, and spend as much time looking at items I want to look at without keeping track of where my children are and what they're about to do. 

I wore this dress 12 years ago when he picked me up at the airport when we first started dating. This was my first time wearing it again since getting pregnant and having two babies. Not everything fits the same, but this dress is pretty forgiving. 

We were very young when we got married. The older I get and longer we're married, the more the realization sinks in of how young we actually were. Our love looks different now. We look different now. But I can't imagine spending the last 11 years with anyone else. Fun fact: 2025 is the first year our anniversary has landed on a Saturday since the day we were married. 🥰