Critical Thinking Loves Creativity

When I first got pregnant, I loved baby/children's consignments. They were exciting, fun and I could go to one place and be bombarded by all the baby clothes and gear I could ever dream of. It was amazing to see such low prices because new baby things are costly. We didn't buy everything second hand and there are items I would not recommend getting second hand, but it was so much fun for me to walk through the consignment and get early access as a first-time mom. This was over 8 years ago. I haven't been to a consignment in the last 5-6 years because by the time I got pregnant with my second, we basically already had everything. 

A few weeks ago, I went to a kids consignment again for the first time in years. I didn't have anything in mind for things my kids needed, but I was curious to go look. I went over during their half price sale on a Monday evening and we ended up perusing for about an hour.

A lot of the good stuff had been picked over - I wasn't surprised - and what was left was consolidated into one large room. I wandered over to the shoes to see what they had and didn't see anything for my daughter. Then I went around the perimeter and found the boys shoes. There were a few contenders I debated. Then, I wandered over to the toy section. I was originally looking for roller blades but the ones they had probably sold pretty quickly at regular price. While perusing the toys, I saw old toys we used to have which have been passed on to other families and friends over the years. It was a little sad being reminded of the toys my children used to play with, but honestly, it was a lot of clutter and a trip hazard when at our house. I'm thankful for that phase of life we had, but I'm also thankful to be in our current phase of life.

Lastly, I wandered the aisles of clothing left on the racks. My daughter doesn't own any jeans because I got rid of all the ones we had at one point due to her reluctance to wear them. We've gotten to a place where although she still doesn't like wearing jeans, it would be nice to still have a pair. I browsed the aisle and saw a few pairs with tacky designs or faux rips on them. Those were not what I wanted. As I wandered the second aisle, a pair of jeggings in a basic blue wash caught my eye. They looked pristine as what happens with a lot of items at consignments. 

This is the exact pair of jeggings I found sold new on the retailer website. 
When I went to the consignment, these jeggings were listed at $12.99

 
Then I saw it. The imperfection. The reason why other moms and dads did not purchase this and put it back on the rack. The adjustable waist elastic was missing on one side. 

I'll spoil it for you now: I bought them. At $2.25,  this was a great deal. And I'll break down for you why I did.

1. I did notice the missing elastic. I'm a saavy enough shopper and observant enough mother to notice details like this. I'm also experienced enough to know how manufacturers make these elastic adjustable waistbands. I saw that the elastic was buttoned on one side of the jeggings and missing on the other. These elastics are one piece which meant the "missing" side had to be lost inside the waistband of the jeggings. I felt around, and sure enough, I found the lost end of the elastic hiding inside the waistband. 

2. Could I fix it? Yes, I was confident I could. Last fall, I replaced the elastic in one of our queen sheets. 

After coming home, I got right to work. From the opening in the waistband to where the elastic had slipped to, it was about 7-8 inches in. I needed something long and firm enough for me to grab a hold of the elastic and pull it out. I'm no sewing and alterations expert, but my critical thinking skills are good enough to where I've solved a number of life problems with creative solutions. I grabbed a metal chopstick from our kitchen drawer and stuck it through the waistband. When I had gotten a hold of the elastic, I attempted to guess where a buttonhole was to loop the end of the chopstick through so I could pull the elastic out. 

I worked in slow increments, making sure to hold the elastic every time I pulled it closer toward the opening a few inches at a time. I had managed to use the chopstick and pull the elastic out almost to the opening. I was trying to figure out how to angle the chopstick to get the elastic out of the hole when the elastic fell off the tip of my chopstick and slipped back in. It didn't recede nearly as far back as originally, but I had to pull it back out a good 3 inches or so. 

On my second try, I got it out and securely buttoned to complete the adjustable waistband. This pair of jeggings was like new again and completely adjustable. It took me about 5-7 minutes from start to finish. For over $10 in savings compared to buying new, I'll take it!  

As annoying as it can be to see my children put deflated ballons in a water bottle and call it an "experiment", use medicine dosage cups as maracas, or tape paper onto colored pencils and call it a sign, this is the start of their creative journey. And when paired with the right amount of intelligence, you never know what beautiful successes are coming for them. Because I still amaze myself at my own.  😄

Dehydrating #4: Green Onions

During the winter, green onions become more expensive and Costco stops carrying them for a while because they're more expensive to source. We were at Costco last week and found them again! I don't think I'll actually be buying my green onions from Costco anymore as I found a new grocery store nearby with better pricing, but this batch was from Costco.

We got so excited we bought 3 bags: 6 pounds of green onion. Normally, I don't buy this much at one time. However, I had come across the idea of dehydrating my own green onions at home a few months ago. To my dismay, that's when green onion prices were going up so I had to wait a while to get them again in bulk.

Green onions took a long time to dry. I didn't cut them into especially small pieces because I didn't want them falling through my grates. Most of mine were cut into 1-1.5 inch pieces. I didn't end up separating the greens and whites because it was experimental so I was just going to see what would happen. 

 

 

I ended up filling five trays of green onion into my toaster oven. I used the dehydrate setting and put it at 135 degrees F. The original time was set for 10 hours and I ran it overnight. The next morning, I went to check and the vast majority of them were not dry enough to store. I maybe removed one tray of the smaller greens which had finished dehydrating, but the rest of the pieces were left in the oven again to continue.

 

At the end of the day, the thickest pieces needed about 26-30 hours of dehydrating before they were dry enough to store. I put them into glass jars and added a silica gel packet to each jar. I have a ton of these from the probiotics I take so I'm glad to have another use for them besides simply throwing them away.  

They're really just a healthier version of the "vegetable" packet you receive when you make instant noodles. But I like that they're healthier and I know it's a pure green onion. Because I cut my pieces larger, they're still on the larger side even dehydrated. It's so convenient to be able to store them in my pantry and just toss some into a dish as I'm cooking.

I do think these work best for soups and stews because if they don't re-hydrate with enough moisture, the texture is a little strange to eat. I have an idea to grind some up into smaller pieces and adding to food that doesn't require a lot of moisture as a garnish. 

Personally, I do still enjoy having diced pieces of green onion in my freezer. It mimics the fresh green onion feel without having to keep it fresh in the refrigerator all the time. My freezer space is very valuable so being able to store it in a cabinet or pantry is a plus as well. I think I will try to keep some of both in the house so depending on the various dishes I'm making, I can choose to use the freezer stash or the pantry stash.

If I were to dehydrate these again, which I probably will, I would definitely separate the whites from the greens. If not completely, I would at least put them on separate trays when dehydrating so I can just remove the trays of greens first and keep the trays of whites in longer.  

Another change I would make is the shape of the green onion. I wouldn't necessarily cut them smaller, but I would cut them on a bias instead of cutting them straight into cylinders.  This exposes more surface area and would shorten the drying time very slightly because all the moisture is held between the layers of the green onion. Cutting it on a bias opens up the layers more.

Another thought I had would be to keep the root of the green onion intact and slice it lengthwise into skinny strips and dehydrating the whole green onion that way. I don't know that I could use the green onion in that shape directly, but it would also be a way to speed up the dehydrating process because there is so much moisture inside the layers, especially at the bottom.  

I'm about to chop up the remainder of my green onions to add to my freezer stash! 

Educated Guessing

About a month and a half ago, I did a craft with some kids and used toilet paper cardboard rolls. I gathered all the ones I had saved up in our house at the time and brought them to be used. The kids had a lot of fun with our project and I had no more toilet paper cardboard rolls at our house. I always save them because we use them for various purposes around the house.

• DIY firestarters by filling them with dryer lint
• trash can tampers
• plant seedling starters
• craft uses

After the craft I did with the kids, we started over from zero. This week out of curiosity, I counted how many we had - 5. 

There's one more in a different bathroom.

 
Now in the last approximately 45 days, I didn't make any DIY firestarters, I didn't make any plant seedling starters, and I haven't done any more crafts. If I used any as trash can tampers, I wouldn't know anymore because they get trashed after pushing the trash down. My guess is we used at least 1-2 to tamp down the bathroom trash.

Using my best educated guessing, I'd guess in the last month and a half, we used the 5 rolls of toilet paper which I have cardboard rolls from, 2 rolls for tamping trash, and maybe another 2 rolls for margin of error.  That would put our toilet paper usage at approximately 9 rolls of toilet paper in the last 45 days. 

I don't think most people know how fast their toilet paper gets used. I really didn't until I did some math just now. The only other way people know how fast their toilet paper gets used is if they realize they're buying it very quickly. This happened to me in college when my roommate and I seemed to be going through a roll of toiler paper per day. It wasn't me...

Something that's always been in the back of my mind has been how much daily living essentials cost us. Food is food and calculating it is kind of irrelevant because when we're hungry, we're going to need to eat. Whether that comes from our refrigerator, freezer, pantry, or in the form of takeout, I'm not going to deny hunger requests. Food and groceries are rather easy to calculate because we buy them frequently.

I'm talking about the daily living essentials like toiler paper,  toothpaste, shampoo, conditioner, body wash, face cleanser. How long do these actually last us and how much are we spending on them? 

I used to see the price of an expensive face cream and scoff a bit because it cost so much. Now that I'm older, Ive begun justifying buying these because I know they last a long time. I was gifted a face moisturizer for my birthday a few years back and I used it for at least six months if I remember correctly. Sure, the upfront cost seems steep, but when you calculate it out for how long it lasts, you end up at around a quarter per day. I can justify that. 

Anyone else out there actually think about these things?  

The Dying Conscience

Lately, and by lately I mean in the last 1-2 years, I've been noticing a lot more crazy driving out on the roads. Just this morning alone, I was driving back from the store to my house - so 2.5 miles from my house, a mere 10 minute drive - when I witnessed all of the following:

- A car slowed down because it knew there was a cop checking speeds up ahead.
- The same car left turned at a red light after significantly missing it (as in it didn't barely turn red, it was a solid 1-2 seconds) because it didn't want to wait the 1 minute 30 second cycle in order for the next turn arrow to appear.
- While I was in the left turn lane waiting for my arrow, a car turned left on his green light when a car was going straight dangerously close and got honked at. With any difference in seconds, it could have been a collision happening right in front of my eyes.

I understand there are crazy drivers out there, but for me to witness the last two bullet points within 5 minutes of each other at the same intersection was a little beyond coincidence in my opinion. 

This is not to say the countless number of other times I've witnessed crazy driving. We live next to a school in our neighborhood and the school zone lasts an additional 15 minutes after the elementary school starts school. It seems cars forget the school zone still exists during these 15 minutes because when I pull out to take my daughter to her school, numerous cars tailgate me and a few have even illegally passed me because I was "driving too slowly." It's infuriating. Lately, I've seen cops on the road during this time and I get a certain amount of satisfaction hoping these cars seemingly unaware of the school zone will get ticketed. 

In November of last year, I was driving my daughter home from school and we were going down a road that gets fairly busy in the afternoon rush hour. The left turn lane had backed up pretty far. Three women on motorcycles were driving in front of me in the left lane. At the light, they swung over into the front of the left turn lane in front of the first car waiting. I was going straight so I kept driving, but I was left with a very bad feeling. I know motorcycles are small, but since when was it acceptable to cut off 10+ cars? 

You think this is an isolated incident?

We were driving home one evening and were stopped at the same intersection mentioned in the very beginning waiting for our left turn. We were the first car stopped and a motorcycle was behind us. Before I knew it, the motorcycle went around our car and planted himself in front of our car in the left turn lane. 🤯 

Both of these happened within months of each other. 

I can't imagine I'm just "lucky" enough to witness all of these incidents and that this "isn't the average person." I've never been the lucky one. There's no way I'm getting lucky here and all of these people just happen to break the rules while I'm around. And this is where setting an example matters. I'm getting worked up just writing this post and thinking back on all the traffic violations I've witnessed which haven't been caught. The more of these incidents I see, the more I feel a part of the "good" inside me wanting to die. And it both breaks my heart and feels so cruel that I can't do it, because if I do, I become one of them. For whatever it's worth, that is the absolute last thing I'd ever want to do with my life.  

Going back to the first scenario I witnessed just this morning. I was impressed all the cars around me within my visible line of sight did not get pulled over by the cop who was checking speeds. But as soon as I saw that car left turn on the red light because he/she was too impatient and selfish to wait for the next cycle, I lost any neutrality I felt. What good is following the rules if you only do it when you know you're being watched?

I don't know the person in the car personally. Could there have been other reasons I can't see because I don't know the person? Absolutely. But based on what I saw alone, these are the conclusions I'm drawing.  

I don't believe following the rules in this life is worth it for ourselves. Because there is always someone out there breaking the rules who can get away with it. However, I do believe we must follow the rules in this life in order to receive something that is worth it in the long haul. What is the treasure that is truly worth it? Leaving a legacy of respect, honor, and one worth passing down. This isn't witnessed in day to day actions alone, but takes years of consistency to build.

That's hard. 

Dehydrating #3: Shrimp

Making my own dried shrimp was one of the earlier ideas that popped into my head after we got the new toaster oven. Dried shrimp is known for being more expensive than regular shrimp because the flavor is so much stronger. You don't have to use as much at one time, but it's more versatile because it is dried. When we went to Taiwan last year, I really wanted to bring some back. I saw someone selling a giant bag of dried shrimp at a market one evening but never got around to purchasing it to bring back home. I cannot legally buy it from the market to bring back because it is not properly packaged and labeled. By the time we were getting ready to leave, I didn't make a last minute grocery store trip to bring any home. I talked to a friend about it and she had said some of her friends tried bringing it back before but it is tricky because of the refrigeration. So from the time it gets packed into the luggage in Taiwan and makes it back to your home in the states, many hours (a day?) have passed and the quality may have been affected. 

I had done some research online and they said to dehydrate your own shrimp, start with cooked salad shrimp. This saves the step of needing to boil the shrimp before. I was at HEB getting some groceries when I saw a bag of salad shrimp. I spontaneously decided to get a bag and try making my own dehydrated shrimp at home that weekend. I honestly didn't even pay a very good price for the shrimp. The bag cost me about $7.00 and these were a pound of 150-250 size cooked shrimp. I can get a bag of the same size for uncooked shrimp and save $1.50. I think I can boil my own shrimp at home for less than that. 

Regardless, it was a capturing-the-time moment so I was already at HEB, the shrimp was in front of me, and I bought it. 

Dehydrating the shrimp wasn't difficult. I took the shrimp and laid it out on my dehydrating trays. I set the oven to 135F and the timer for 10 hours. I peeked in a few times to check on the shrimp, but when they were done, they were dry and felt just like the store-bought ones.  

 

My husband was smart. I didn't think about this, but it was a Friday evening to Saturday morning when I dehydrated them. At the time I had asked him, do you want to do the dehydrated shrimp first or *item number 4* first? He told me to do the shrimp first because I wasn't teaching over the weekend so it would give the house some time to dissipate the smells. Boy was he right. 

 

  

 

I'm happy with how my shrimp turned out. They look just like the ones from the store. The size of mine are a little smaller because I probably started out with smaller shrimp to begin with. I buy the size M from the store so they probably start with size 75-125 shrimp or so. The yield was similar. My pound of shrimp turned into 77g of dehydrated shrimp. The packs from the store have 100g of dried shrimp in them. 

 

When they're on sale at the grocery store, I can get the bag on the left for less than $7. The jar of dehydrated shrimp on the right I made myself cost me $7 in shrimp and time/electricity to dehydrate myself. 

 

I don't think I'll ever dehydrate my own shrimp again. The cost breakdown doesn't make sense and my whole house smells like a seafood market for about a half day. If I had access to bulk seafood at super discounted prices, my response might be different. But, for where I live and what I have access to, making it myself won't be cost efficient.  I'm glad I did it once just to have the experience and know-how. But now, I also know that paying for a bag of dehydrated shrimp from the grocery store really isn't that expensive. 

Dehydrating #2: Squash

We were at the grocery store one day leisurely pushing the cart around the store. I think we only had one item on our list which was already in our cart. Everything else was bonus. We passed the produce section, and I asked my husband, do you want to try zucchini chips? He okayed the idea so I went to get some.

Now I was a little confused for a bit because the signage in the store said zucchini but the label on the bag said squash. I never really looked into the difference between the two, but the vegetable looked correct for what I wanted, so I bought it and just thought, "I guess I'm making squash chips instead." Turns out that zucchini is a type of squash, but not all squash are zucchini. This makes sense to me as I'm used to seeing squash as a large gourd with tough skin.

I used our mandolin to thinly slice the squash into rounds. I seasoned with a few spritzes of oil and the slightest bit of salt. I placed them into our toaster oven and had to jerry-rig a two-tray system. This was before I bought the extra air fryer baskets for dehydrating. I ended up using the wire rack as my second tray. The slices did begin to curl around the wires as they cooked, but the overall flavor and texture were not affected. They just ended up looking a bit wavy. 

 

 

I found that 135F at 10 hours was a good amount of time to cook squash when sliced into round discs. I made these another time with oblong slices and didn't increase the cooking time - that was a mistake. The second batch with oblong slices was not as crispy as the first batch.  

These chips were so delicious. A lot of them were consumed while sitting in bed watching television in the evening after the kids went to sleep. For me, these were tasty enough to crave and serve as a substitute for potato chips. Now that I have extra dehydrating trays, I can dehydrate 6 squash at one time - it came out to about one squash per tray. 

I told my kids to try these and they did but weren't as impressed as I was. They would still prefer regular chips over these any day. Their palette is still young and immature. 

I really enjoyed making these squash chips and they will definitely be on my list to make again.  

Dehydrating #1 : Kiwi

We've had the same toaster oven since we got married which meant it was just over 11 years old. There was nothing wrong with it - still fully functioning - but our family has changed in the last decade and our needs are different. I found myself wishing I could heat more food in it at a time - if we had chicken and french fries, I couldn't heat enough for our whole family at one time. I could barely heat enough for both my kids at one time. 

This led to some searching online and buying a new toaster oven that was much larger and had more features than our old toaster oven did. The main reason we bought this one was for the size. It's advertised to hold a 20 lb turkey! I don't think I will ever roast a 20 lb turkey in my toaster oven, but it's nice to know the size is there if I ever truly need to. In addition to the size, I was intrigued by the features, primarily, the dehydrating feature. This oven has digital temperature settings as well as a digital timer, neither of which our old toaster oven had. 

We use our new toaster oven a lot to reheat food and toast bread. That's a given. Four years ago, I did an experiment by counting the number of times I used each of our small appliances.  Three specific ones were excluded from the count because I knew we were going to use them all the time and therefore, it wasn't necessary to tally each use. The toaster oven was one of them. 

The first item I wanted to dehydrate was kiwi. I don't even buy kiwi on a regular basis, but it was the first food I immediately thought of when I ventured down this dehydrating path. When I lived overseas for a year, I was exploring a market one evening and came across a booth selling dried fruits and nuts. I saw the dried kiwi and knew I had to try it. It looked so beautifully green and round. I bought a pack (I want to say it was around $5-7USD per pound...?) and just as they appeared, they were delicious. It was a burst of sweet kiwi in my mouth with every bite.

13 years later, I dehydrated my own kiwi. A grocery store had them on sale after we bought the new toaster oven so it seemed like the perfect signal. I was going to dehydrate my own kiwi! I sliced them about a quarter inch thick and laid them out on my rack. The toaster oven automatically set the temperature to 135 degrees F and 8 hours on the dehydrate function. I let it run overnight and the next morning, I had my very own dehydrated kiwi.

It wasn't as beautiful as the bag I bought. The green wasn't as vibrant - they definitely colored theirs. And my kiwi wasn't as sweet as the ones I bought - they added sugar. But it was delicious in a naturally unaltered tart kiwi kind of way. An online blog described it rather well: like a homemade sour gummy candy. 

I really enjoyed them. It was a fun first try with dehydrating!